![]() My mom has always used Lawry's Seasoned Salt on the roast. The EASIEST thing about this recipe is that you stick it in the oven and pretty much LEAVE IT alone.perfect for a Sunday Supper.ĭuring the last 45 minutes of cooking start the mashed potatoes.Īnd guess what? There's a secret ingredient. When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight. The most difficult thing about this roast beef recipe is the needs to cook for 2-3 hours. In a small bowl, stir together the garlic, salt, pepper and rosemary. This cut of meat is not a tender cut, so it should be cooked to medium or medium well, then sliced thinly, about ⅛" to make it tender to eat. Four pounds should easily feed 8 people and hopefully you will have leftovers for sandwiches. So I went to a butcher and they cut one for me.Īsk for a rump roast or sirloin tip roast. Easy beef recipe from Owl Haven: BBQ Beef Meatballs for a crowd. A fun appetizer from Host The Toast: French Onion Beef Sliders. When I talked to my mom about this post, she said that lately it's difficult to find a classic rump roast in the meat case. Here is a roast beef recipe from Mennonite Girls Can Cook: Roast Beef For a Crowd. But, for the sake of this post, I will try to have patience so you, too, can learn to make delicious brown gravy. Serve with hot buttered noodles or mashed potatoes for a hearty meal. Since my girls are now grown and on their own, the gravy making is back to me. Beef chuck roast is slowly braised with vegetables, tomato and herbes de Provence, creating rich, melt-in-your mouth meat in a savoury sauce.
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